• Café Attendent
  • Lake Placid
  • New York
  • $ 8 / hour

Employer
Courtyard by Marriott
State
New York
Start Date
02 Jun 2015
Money
8$ / hour
Positions
1 / 2
English Level
ADVANCED
City
Lake Placid
End Date
13 Sep 2015
Housing
No
Job Details
in offices
Tips
Yes
Hours
35
Gender
-
Interview
-
Second Job
Yes

Job Description: No couples! We are conveniently located in the historic Olympic Village of Lake Placid, New York...just a short drive from Whiteface Mt. in the Adirondack High Peaks, near shopping, exquisite dining, and one-of-a-kind attractions and events. Lake Placid was the host of two Olympics Winter Games in 1932 & 1980. You are able to takke a trip down the bob-sledding course or take an elevator to the top of the ski jump!Lake Placid is a beautiful place to spend your summer. It offers a small town feel surrounded by the amazing outdoors. You will be able to hike, go kayaking, swimming and much much more.


Café Attendent: Cooking or preparing food items according to procedures or recipes •Placing food items on serving plates or dishes along with required condiments and utensils to present to customers. •Preparing cold drinks, warm drinks, and other non-alcoholic beverages. •Some employees will serve alcoholic beverages and must strictly follow all state and federal laws related to serving alcohol. •All items must be prepared quickly and accurately ensuring no waste and in accordance with production and portion requirements and quality standards while maintaining a safe, sanitary work environment. •Food and Beverage employees may be responsible for handling sales which will include: taking correct orders, entering sales in a cash register, taking money, counting out correct change (coins/bills), giving change (coins/bills) to customers, and completing credit card transactions. •All Food and Beverage employees will be responsible for maintaining and cleaning all Food Service areas including preparation tables, equipment, dishes, floors, supply areas, refrigerators, coolers, sales areas, and customer areas (tables, chairs, serving lines, condiment stands, etc.). •Demonstrate a high level of customer service. Respond to and take appropriate action to resolve concerns and complaints of guests. •Keep supervisor/manager informed of situations relating to facility operation, patron complaints or concerns, accidents, emergency situations, damages, and potential safety hazards. •Attend departmental and team meetings as well as participate in all additional training courses. •Perform all duties in a safe manner. •Employees may be asked to move to different locations or job assignments within the property, as needed. Other duties may be assigned.

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