Job Description: • Greets guests, serves food and beverage, prepares and cooks food, serves alcoholic beverages responsibly, requests identification, adheres to all unit and company alcohol service policies and procedures. • Acquaints guests with items for sale, participates in set-up of stand, arranges inventory, notifies Stand Lead of any inventory deficiency or shortages. • Ensures that all equipment is set up and operates properly, ensures all assigned areas are clean and safe, performs clean-up duties KNOWLEDGE, SKILLS & ABILITIES: •Ability to read and understand recipes, pleasant and friendly; ability to adhere to GuestPath’s Universal Service Standards.

Food Service Worker: Job duties include preparing sandwiches in front of customers, cleaning, food preparation, and cashier duties. Participants must be able to work with meat and touch all foods. Participants must take orders from customers, make sandwiches, and keep the customer happy.