• Supermarket Attendant
  • Ocean City
  • Maryland
  • $ 8.75 / hour

Employer
Food Lion
State
Maryland
Start Date
21 May 2016 - 21 May 2016
Money
8.75$ / hour
Positions
4 / 15
English Level
ADVANCED
City
Ocean City
End Date
21 Aug 2016
Housing
No, in the region around 100$/weekly
Job Details
in offices
Tips
No
Hours
32
Gender
-
Interview
-
Second Job
Yes

Job Description: Food Lion #246-Ocean City, MD Food Lion’s operation is based on the principle of offering customers quality products at prices and neighborly service in clean, conveniently located stores. Food Lion LLC is a member of Brussels-based Delhaize Group. Food Lion is one of the largest supermarket chains in the United States. We value: Integrity- we consistently treat our associates, customers and business partners in a fair, honest and straightforward manner. Diversity and Embracing Differences- We seek, value and respect diversity in our associates, customers and business partners. We also embrace differences in order to improve ourselves. Innovation takes place when different ideas, perceptions and ways of processing information collide. Learning and Development- We foster an environment where continuous learning is encourages and expected at all levels, and a strong commitment to selfimprovement exists. A Strong Work Ethic- We are passionate about our work and doing what is right to get the job done.


Supermarket Attendant: This is primarily a food stocking and cleaning position. • Cleans the shelves and shelf tag moldings with a damp cloth, as needed, when stocking. • Stock food and merchandise on the shelves in a neat and organized manner (all labels matching and facing out). • Put empty cartons in a grocery stock cart. Tears the cartons down and places them on the top shelf of the cart. • Cleans up your work area, sales floor and stockroom area at end of each shift • Become familiar with Front End operations by working with training aides and being open to learning. • Observes and corrects all unsafe conditions that could cause associate or customer accidents (e.g. broken equipment or fixtures, case stacked improperly, refrigeration cases leaking, etc.). • Understands and adheres to Food Safety guidelines and procedures. There may be opportunities to fill in different departments such as Sales Associate (customer checkout at the cash register, scans all items, bag items, keep your cash register area clean and tidy), Produce Associate (help restock and label fresh produce items), Deli/Produce associate (Makes sandwiches, subs, tossed salads, coffee and tea, dispenses drinks, and fries chicken, sell meat and olive products, packages meat/seafood and products, helps clean deli area) and Market Associate (Wraps, weighs, and stocks fresh meat cases, seafood, smoked meat, precooked and salted meats. Operates, keeps sanitary and maintains wrapping stations and scales. Processes and stocks lunchmeat and freezer cases amd Maintains proper pricing, rotation and price changes.)

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