• Dishwasher
  • Ocean City
  • Maryland
  • $ 8.5 / hour

Employer
Waterman's Seafood Restaurant
State
Maryland
Start Date
20 May 2016 - 25 May 2016
Money
8.5$ / hour
Positions
0 / 1
English Level
GOOD
City
Ocean City
End Date
13 Sep 2016
Housing
Yes, 125$/weekly
Job Details
in offices
Tips
No
Hours
32
Gender
MALE
Interview
-
Second Job
Yes

Job Description: Since 1982, Waterman’s Seafood Co. has been serving up Eastern Shore tradition. In the years since the opening, when we were only a carry-out, the restaurant has expanded. Waterman’s Seafood Co. offers a carry-out and fresh seafood market, a downstairs dining room and bar area, as well as an upstairs dining room and a sports bar. With renovations occurring in 2014, Waterman’s Seafood Co. is now ready for many more years of great Ocean City memories. The sports and raw bar, has high-definition flat-screen TV’s to watch any game, as well as a fully stocked bar and happy hour food and drink specials.Waterman’s Seafood Co. carry-out not only offers fresh seafood but salads, produce, an assortment of unique eastern shore cooking seasonings, and nearly the entire menu to go. We also have catering options available for small to large events.


Dishwasher: Responsabil pentru spalarea veselei, utilajului la bucatarie si tacimurilor. Trebuie sa supravegheze starea echipamentelor între zonele de depozitare si de lucru, sa evacueze gunoiul si sa mentina in ordine toate zonele bucatariei. Rareori va fi necesar sa stringa vesela de pe mesele oaspetilor si sa ajute la pregatirea bucatelor. Restaurantul ofera pentru aceasta pozitie un mediu curat, permanent pregatit si aprovizionat cu toate substantele de curatare, uniforma protectoare de umeditate, astfel creind un anturaj sanatos, placut pentru angajat. Lucrind in aceasta pozitie angajatul isi va dezvolta capacitatea de gestionare a timpului eficient; va avea posibilitatea de a comunica cu angajatii americani in limba engleza; de a invata cum lucreaza un restaurant pe diferite nivele si care este structura organizatorica a unei echipe de bucatarie ce straduie zilnic pentru mentinerea numelui restaurantului si multumirea clientilor.

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