Job Description: Students will assist in both food preparation and serving the customers at Fager's Island. Shifts are either day or nighttime. Students will interact with kitchen, server, and management personel to ensure quality food and timely service.

Kitchen Helper - Expeditor: A food expeditor is responsible for delivering food to the customers’ tables, ensure that kitchen orders have been properly prepared before delivering them to the table. An expeditor may have to add certain garnishes or condiments to a dish before it is ready to be delivered. He or she might also need to direct kitchen staff on what orders to produce, or communicate with waitstaff and other expeditors as to where dishes need to be delivered.