Job Description: A dishwasher's primary duties include scraping, racking and stacking glassware/plate ware/silverware properly in the dishwasher and washing pots, dishes, etc. by using hand or dish equipment. Dishwashers then restock all ware when clean. Additional duties include removing garbage and recyclable materials from the kitchen area to appropriate receptacles as well as sweeping and mopping. Dishwashers are responsible for maintaining a clean workstation, assisting kitchen staff when required and assisting in overall kitchen cleanliness. Dishwashers will come into contact with cleaning chemicals, and wear rubber gloves. Short for food preparation, food prep cooks/workers assist chefs and other kitchen staff by preparing the ingredients used to create all dishes - entrees, sauces and side dishes. A prep cook chops vegetables, herbs and other ingredients, trims and slices meats and stirs sauces and soups. They also portion and wrap food, assemble plates (such as salads) and clean utensils. Participants will be interacting daily with American coworkers and guests.

Dishwasher/Food Preparation Assistant: A dishwasher's primary duties include scraping, racking and stacking glassware/plate ware/silverware properly in the dishwasher and washing pots, dishes, etc. by using hand or dish equipment. Dishwashers then restock all ware when clean. Additional duties include removing garbage and recyclable materials from the kitchen area to appropriate receptacles as well as sweeping and mopping. Dishwashers are responsible for maintaining a clean workstation, assisting kitchen staff when required and assisting in overall kitchen cleanliness. Dishwashers will come into contact with cleaning chemicals, and wear rubber gloves. Short for food preparation, food prep cooks/workers assist chefs and other kitchen staff by preparing the ingredients used to create all dishes - entrees, sauces and side dishes. A prep cook chops vegetables, herbs and other ingredients, trims and slices meats and stirs sauces and soups. They also portion and wrap food, assemble plates (such as salads) and clean utensils. Participants will be interacting daily with American coworkers and guests.