Job Description: HMSHostHMSHost is part of Autogrill SPA – the world’s largest provider of food, beverage and retail services for travelers. Along with the rest of the Autogrill Group, we are recognized industry leaders who create innovative dining locations at airports and on motorways worldwide. With 30,000 associates and revenues of more than $2.7 billion, we use our experience and global reach to offer travelers an unparalleled blend of local, regional and international brands.We offer a welcome respite along the motorways, at 99 Turnpike travel plaza stops in North America. With national and local restaurant brands in state-of-the-art facilities, we serve motorists and families driving on U.S. toll roads from Maine to West Virginia, Ohio, Pennsylvania, Indiana and Illinois, and in Canada from Windsor to Cornwall. RubyPart of Ulster County, Ruby is about 2 hours north from New York City, less than an hour south of Albany and about 3 hours from both Boston and Philadelphia. The county sits in the heart of the fertile Hudson River Valley with the Hudson River on its eastern edge. Within its 1,161 square miles lies the Catskill Park and Forest Preserve where there are more than ¼ million acres of forever-wild woodlands. Other opportunities include Woodstock, NY and Six Flags Amusement Park.

Cashier/Line Attendant/Utility: All students will be hired as a Cashier/Line Attendant/Utility Worker. All positions require customer service, a smile and an above average command of the English language. Handling money as a cashier requires suggestive selling and accurate transactions. Serving and preparing food in fast food restaurants requires working as a team to make sure that the food is prepared and served fast, correct and fresh. Students may also be asked to help clean the restaurants and facilities. It is important to note that during their employment students may work in more than one position listed above during their stay. Other job duties include: Food and Beverage employees are required to perform various food and beverage related tasks including: •Cooking or preparing food items according to procedures or recipes •Placing food items on serving plates or dishes along with required condiments and utensils to present to customers. •Preparing cold drinks, warm drinks, and other non-alcoholic beverages. •All items must be prepared quickly and accurately ensuring no waste and in accordance with production and portion requirements and quality standards while maintaining a safe, sanitary work environment. •Food and Beverage employees may be responsible for handling sales which will include: taking correct orders, entering sales in a cash register, taking money, counting out correct change (coins/bills), giving change (coins/bills) to customers, and completing credit card transactions. •All Food and Beverage employees will be responsible for maintaining and cleaning all Food Service areas including preparation tables, equipment, dishes, floors, supply areas, refrigerators, coolers, sales areas, and customer areas (tables, chairs, serving lines, condiment stands, etc.). •Demonstrate a high level of customer service. Respond to and take appropriate action to resolve concerns and complaints of guests. •Keep supervisor/manager informed of situations relating to facility operation, patron complaints or concerns, accidents, emergency situations, damages, and potential safety hazards. •Attend departmental and team meetings as well as participate in all additional training courses. •Perform all duties in a safe manner.