Job Description: Even though you may not come into direct contact with guests, your responsibilities are key to the restaurant's success. As Cold Prep/Salad Prep, you are responsible for preparing salads, sandwiches and other cold food items. You must be detail oriented and able to follow instructions. Employees in this position must be able to work well as a team member, able to work long hours on your feet, and able to lift and carry 50+ pounds.

Line Cook: Responsabil sa aprovizioneze cu ingridientele necesare o statie la bucataria restaurantului (salata, grill, garniture etc). Trebuie sa urmeze reteta si sa verifice cantitatile ingredientelor, sa foloseasca corect utilajul de bucatarie: cutitul, masina de tocat, tigaia, rola, grill-ul etc. Lucrind in aceasta pozitie vei avea sansa de a cunoaste cum functioneaza procesul de lucru al echipei din bucatarie pentru a obtine satisfactia clientilor, vei vedea si invata cum se prepara delicioasele mincaruri traditional Americane si diverse mincaruri internationale in care vei fi implicat la direct in preparare. Acest job dezvolta capacitatea de gestionare a timpului eficient; ofera posibilitatea de a invata tehnici si retete de preparare a bucatelor noi; de a comunica cu angajatii americani in limba engleza astfel obtinind imbunatatirea nivelului acesteia.