Job Description: love our Train Delivered Food! Buffalo Phil’s seats 500+ customers within the 2 levels of our full service restaurant which specializes in Delicious Rotisserie Chicken, BBQ, Pizzas, Burgers, Sandwiches, Pastas, Steak, Seafood & Lil’ Buckaroo Meals. Stop in & try our All-You-Can-Eat Lunch Buffet with Pizzas, Pastas, Salads & Soups served daily. On the 3rd level of the restaurant is The Crystal Room. The Crystal Room uses “Vintage Elegance” as inspiration for its decor. The room is accented by Crystal Chandeliers, Trendy Vintage Decor, an Embossed Ceiling & Antique Brunswick Bar. The double sided Fieldstone Fireplace makes a beautiful backdrop for photos. There is a Grand Staircase, Private Restrooms & Elevators for handicap access. From the moment you choose to host your event with us, the focus is on what we can do to create the most memorable experience possible. We would be delighted to host your celebration here in the beautiful Wisconsin Dells! Locally owned, Buffalo Phil’s Pizza & Grille is centrally located between Chicago & Minneapolis in the heart of Wisconsin Dells, Wisconsin. Buffalo Phil’s is under the same roof as Knuckleheads Bowling & Trampoline Park plus Outlets at the Dells (with over 75 shops) is right next door! That’s a lot of fun in one convenient stop.

Dishwasher: Responsabil pentru spalarea veselei, utilajului la bucatarie si tacimurilor. Trebuie sa supravegheze starea echipamentelor între zonele de depozitare si de lucru, sa evacueze gunoiul si sa mentina in ordine toate zonele bucatariei. Rareori va fi necesar sa stringa vesela de pe mesele oaspetilor si sa ajute la pregatirea bucatelor. Restaurantul ofera pentru aceasta pozitie un mediu curat, permanent pregatit si aprovizionat cu toate substantele de curatare, uniforma protectoare de umeditate, astfel creind un anturaj sanatos, placut pentru angajat. Lucrind in aceasta pozitie angajatul isi va dezvolta capacitatea de gestionare a timpului eficient; va avea posibilitatea de a comunica cu angajatii americani in limba engleza; de a invata cum lucreaza un restaurant pe diferite nivele si care este structura organizatorica a unei echipe de bucatarie ce straduie zilnic pentru mentinerea numelui restaurantului si multumirea clientilor.