Job Description:

Food Service Associate: Handles guest sales in a prompt, friendly, courteous manner using suggestive selling techniques. Rings up sales on a cash register, handles money, and counts out correct change. May also be responsible for preparation of various food products according to prescribed recipes. Required to maintain a clean and orderly area including the preparation area, guests areas (tables, chairs, serving lines, condiment stands, etc.) and all equipment. Learns menu items, portions, accompaniments and prices.