- Food Service Associate
- Sandusky
- Ohio
- $ 8.1 / hour
Job Description: Opened in 1870, Cedar Point amusement park/resort is home to more rides and roller coasters than any other amusement park in the world. The historic amusement park also features a wide variety of live shows, merchandise gift shops, restaurants, games, children’s areas and much more. Cedar Point is also home to an 18-acre waterpark (Soak City), a mile-long beach, three resort hotels, an indoor waterpark/resort, a luxury RV campground including cottages and cabins, and two large marinas.Get ready for an unforgettable summer! As an employee you receive FREE admission to Cedar Point (including 17 roller coasters, rides, live shows, and more) & Soak City Waterpark (including water slides, rivers, and pools)! Housing is on-site and very affordable. Housing includes wireless internet access in all common areas. You will have access to inexpensive employee meals at our Associate Bistro. The Associate Recreation Center is free to use and includes free Internet access, a sandwich shop, tennis tables, a pool tables, games, basketball court, soccer field, sand volleyball & big screen televisions. There is also a store, and fun activities planned throughout the season. Associates also have access to a low cost medical clinic. Working at Cedar Point also means a FREE associate activities program including employee-only parties, picnics, and more! Also, Cedar Point organizes inexpensive bus trips to areas of interest (Niagara Falls, Chicago, etc.). What are you waiting for? Come work for Cedar Point this year!
Food Service Associate: Handles guest sales in a prompt, friendly, courteous manner using suggestive selling techniques. Rings up sales on a cash register, handles money, and counts out correct change. May also be responsible for preparation of various food products according to prescribed recipes. Required to maintain a clean and orderly area including the preparation area, guests areas (tables, chairs, serving lines, condiment stands, etc.) and all equipment. Learns menu items, portions, accompaniments and prices.