• Back Server
  • Myrtle Beach
  • South Carolina
  • $ 7.25 / hour

Employer
Tupelo Honey Cafe
State
South Carolina
Start Date
20 May 2015
Money
7.25$ / hour
Positions
-2 / 2
English Level
ADVANCED
City
Myrtle Beach
End Date
13 Sep 2015
Housing
No, in the region around 100$/weekly
Job Details
in offices
Tips
No
Hours
32
Gender
-
Interview
-
Second Job
Yes

Job Description: ***Must be able to lift up to 50 lbs. Reach, stoop, bend and use ladders if necessary.
Tupelo Honey Cafe is famous for unique, flavorful, scratch-made, Southern cuisine with creative culinary influences. The Myrtle Beach Tupelo Honey Cafe will open in February 2015 and will be the newest location of the group of nine restaurants. Located in the upscale shopping district of Market Commons Tupelo Honey will provide unique and fun seating environments with a large indoor dining area as well as a beautiful open patio, where guest can sit, drink, dine and enjoy exciting flavors, and fresh menu offerings. We even have a giant boat converted into a special dining area! Tupelo Honey Cafe makes the best biscuits around. Top off a biscuit with some of our custom made blackberry jam and you’ve got a fantastic start to a memorable meal. At Tupelo Honey Cafe our values are simple: Integrity, Passion, Genuine Service, and Profitability. Our first season in Myrtle Beach is sure to be an exciting one. The area of Myrtle Beach offers many attractions,most famous for its 60-miles of beach, with access to the sparkling Atlantic Ocean and Inland Waterway. Boating, fishing, surfing, kayaking,scuba diving, parasailing, windsurfing, and many other outdoor water activities are readily available for a day excursion. Tupelo Honey Cafe – Myrtle Beach is a unique opportunity for student-workers to explore one of the most popular tourist destinations on the east coast while participating in the once-in-a lifetime opportunity to be part of opening an iconic new restaurant location creating an experience that guests will return back to experience year after year.


Back Server: Inspect food as it is prepared for delivery; you will be the last person to see the food before it reaches the guest. Bring hot and cold food from kitchen to tables in dining room, using seat numbers. Assist servers as requested.

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