Job Description: At the award-winning Giant Crab Seafood Restaurant, quantity takes a back seat to quality. We offer the freshest, best-tasting seafood buffet in town. From the minute you see The Giant Crab, you know it’s not just another all-you-can-eat seafood buffet. Sure, it specializes in serving seafood, but it does so in such tremendous, really, “giant” fashion with an emphasis on freshness. A steadfast and diligent crew keeps the buffet well-stocked and, you guessed it, fresh. Overlooking the Intracoastal Waterway in the Restaurant Row section of Highway 17, the restaurant resembles an authentic Fisherman’s Wharf Village. One side of the structure features a 40-foot waterfall and a lazy river wraps around the entire village. There is even a 50-foot lighthouse reminiscent of those still standing in Nova Scotia. The real eye-catcher, however, is the big, fat giant crab perched just above the entrance. He’s affectionately referred to as “Tommy.” He leads the way to the overwhelming feast that waits inside! The Giant Crab Seafood – Myrtle Beach has earned its “whale of a” reputation by striving to provide the absolute best in quality, value, service and, best of all, great tasting food.

Dishwasher: Responsabil pentru spalarea veselei, utilajului la bucatarie si tacimurilor. Trebuie sa supravegheze starea echipamentelor între zonele de depozitare si de lucru, sa evacueze gunoiul si sa mentina in ordine toate zonele bucatariei. Rareori va fi necesar sa stringa vesela de pe mesele oaspetilor si sa ajute la pregatirea bucatelor. Restaurantul ofera pentru aceasta pozitie un mediu curat, permanent pregatit si aprovizionat cu toate substantele de curatare, uniforma protectoare de umeditate, astfel creind un anturaj sanatos, placut pentru angajat. Lucrind in aceasta pozitie angajatul isi va dezvolta capacitatea de gestionare a timpului eficient; va avea posibilitatea de a comunica cu angajatii americani in limba engleza; de a invata cum lucreaza un restaurant pe diferite nivele si care este structura organizatorica a unei echipe de bucatarie ce straduie zilnic pentru mentinerea numelui restaurantului si multumirea clientilor.