• Dishwasher
  • Falmouth
  • Massachusetts
  • $ 11 / hour

Employer
Seafood Sams
State
Massachusetts
Start Date
22 May 2017 - 01 Jun 2017
Money
11$ / hour
Positions
-1 / 1
English Level
GOOD
City
Falmouth
End Date
08 Sep 2017
Housing
No, in the region around 150$/weekly
Job Details
in offices
Tips
No
Hours
30
Gender
-
Interview
-
Second Job
Yes

Job Description: In the summer of 1974, Sam's opened its first restaurant in a tiny, former laundromat with six employees, ancient equipment, and no seating. But Sam had a dream and a secret recipe: Offer the very best local seafood available and serve it with friendly, fast service at reasonable prices.Since 1974 Seafood Sam's has been serving families just what they wanted. And now - with our menu expanded to over 100 items, friendly value pricing, large helpings, freshest ingredients and beautiful locations - we offer even more of what you want. Restaurant is very busy. Customers come and order at a counter, seat themselves and pick up their food from a kitchen window. Opening shifts start at 9/10am and closing shifts work until around 9pm. Cape Cod, a hook-shaped peninsula of the U.S. state of Massachusetts, is a popular summertime destination. It's the site of quaint villages, seafood shacks, lighthouses, ponds and bay and ocean beaches. In the large town of Hyannis, the John F. Kennedy Museum is the first stop on the Kennedy Legacy Trail through downtown, where ferries depart to the resort islands of Martha's Vineyard and Nantucket. The Cape itself has a lot of history and there are ample beaches which attract heavy tourism during the summer months.Cape Cod towns is rural with small towns. For nature enthusiasts, Cape Cod is a great place to spend a quiet summer. With that being said, Cape Cod has very LIMITED public transportation. There is a regional bus with limited hours so most student bike or walk everywhere. Often time housing is rather far from “downtown” areas. Cost of living is high on Cape Cod so expect things (housing, food, etc) to be expensive!


Dishwasher: Responsabil pentru spalarea veselei, utilajului la bucatarie si tacimurilor. Trebuie sa supravegheze starea echipamentelor între zonele de depozitare si de lucru, sa evacueze gunoiul si sa mentina in ordine toate zonele bucatariei. Rareori va fi necesar sa stringa vesela de pe mesele oaspetilor si sa ajute la pregatirea bucatelor. Restaurantul ofera pentru aceasta pozitie un mediu curat, permanent pregatit si aprovizionat cu toate substantele de curatare, uniforma protectoare de umeditate, astfel creind un anturaj sanatos, placut pentru angajat. Lucrind in aceasta pozitie angajatul isi va dezvolta capacitatea de gestionare a timpului eficient; va avea posibilitatea de a comunica cu angajatii americani in limba engleza; de a invata cum lucreaza un restaurant pe diferite nivele si care este structura organizatorica a unei echipe de bucatarie ce straduie zilnic pentru mentinerea numelui restaurantului si multumirea clientilor.

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