Job Description: Prepare, mix and serve beverages and food correctly to either customers. Main Job Tasks and Responsibilities •greet customers and present menus •make recommendations and answer all related inquiries •check identification of customers to verify they are of legal drinking age •take orders directly from customers •record orders accurately into register system •prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes •peel, slice and pit fruit for garnishing drinks. •mix and garnish cocktails according to standard specs •serve snacks to customers seated at the bar •upsell drink and snack items to customers •respond promptly to requests from customers in a polite and professional fashion •attempt to limit problems related to customers' excessive drinking by following established procedures •process transactions using the POS system •prepare checks for customers •process customer payments •arrange glasses and bottles into attractive and functional displays •ensure clean glasses, bar equipment and working areas •comply with all health, safety and hygiene standards and policies •balance the cash register at the start and close of each shift.

Server: Responsabil pentru luarea comenzilor si livrarea acestora catre clienti. Trebuie sa creeze buna-dispozitie a clientilor, sa le ofere recomandari si sugestii; sa lucreze eficient cu bucataria; sa seteze mesele si sa proceseze platile pentru comenzile efctuate. Lucrind in aceasta pozitie ai functia de a oferi doza de satisfactie si placere a oaspetilor, de creare a dispozitiei placute a acestora pentru intreaga durata a aflarii lor in local. Pozitia iti ofera posibilitatea de a cunoaste multi oameni noi din diverse regiuni, state, tari; de a dezvolta abilitatile de comunicare in limba engleza si de a obtine impresii asupra comportamentului diferitor nationalitati. Straduinta ce o manifesti fata de deservirea fiecarui client iti va fi rasplatita prin generozitatea acestuia de a te multumi cu tips-uri.