Job Description: Clean work areas, equipment, utensils, dishes, and silverware. Store food in designated containers and storage areas to prevent spoilage. Prepare a variety of foods according to customers' orders or supervisors' instructions, following approved procedures. Package take-out foods and/or serve food to customers. 5) Portion and wrap the food, or place it directly on plates for service to patrons.

Food Service Worker: Job duties include preparing sandwiches in front of customers, cleaning, food preparation, and cashier duties. Participants must be able to work with meat and touch all foods. Participants must take orders from customers, make sandwiches, and keep the customer happy.