Job Description: Dead Freddies in Ocean City was opened in 2010, is the newest one. According to Dead Freddies Manager, Tara Wancowicz, the name of the establishment was created through a customer contest when Parkville first opened. The building was already named Freddies and the owners wanted to keep the sign so they began a contest on who could come up with the best name that included Freddies. “Our staff is motivated, friendly and professional. “Every category of positions here, whether you’re a bar back, or a bartender, or a prep cook, they are all just as important because they all know they have to rely on that person,

Kitchen Team Member: Responsabil pentru primirea comenzilor, indeplinirea lor si, de asemenea, orice insarcinare legata de bucataria restaurantului