Job Description: Dead Freddies in Ocean City was opened in 2010, is the newest one. According to Dead Freddies Manager, Tara Wancowicz, the name of the establishment was created through a customer contest when Parkville first opened. The building was already named Freddies and the owners wanted to keep the sign so they began a contest on who could come up with the best name that included Freddies. “Our staff is motivated, friendly and professional. “Every category of positions here, whether you’re a bar back, or a bartender, or a prep cook, they are all just as important because they all know they have to rely on that person,

Prep Cook: Responsabil pentru depozitarea, portionarea si pastrarea alimentelor in bucatarie. Trebuie sa cintareasca, spele, curete diverse alimente, sa pimeasca si stocheze alimente, sa pastreze in ordine ustensilele, frigidere si echipamentul la bucatarie. Lucrind in aceasta pozitie vei avea sansa de a cunoaste cum functioneaza procesul de lucru al echipei din bucatarie pentru a obtine satisfactia clientilor, vei vedea si invata cum se prepara delicioasele mincaruri traditional Americane si diverse mincaruri internationale in care vei fi implicat la direct in preparare. Acest job dezvolta capacitatea de gestionare a timpului eficient; ofera posibilitatea de a invata tehnici si retete de preparare a bucatelor noi; de a comunica cu angajatii americani in limba engleza astfel obtinind imbunatatirea nivelului acesteia.