Job Description: Dead Freddies in Ocean City was opened in 2010, is the newest one. According to Dead Freddies Manager, Tara Wancowicz, the name of the establishment was created through a customer contest when Parkville first opened. The building was already named Freddies and the owners wanted to keep the sign so they began a contest on who could come up with the best name that included Freddies. “Our staff is motivated, friendly and professional. “Every category of positions here, whether you’re a bar back, or a bartender, or a prep cook, they are all just as important because they all know they have to rely on that person,

Barback: Responsabil pentru efectuarea cocktail-urilor si finisarea mincarurilor pregatite de catre bucatar, asistarea barmanului si a responsabil pentru mentinerea ordinii in perimetrul barului. De asemenea ca responsabilitate este deservirea clientilor si pastrarea stocului de bauturi/mincaruri. Lucrind in aceasta pozitie ai functia de a oferi doza de satisfactie si placere a oaspetilor, de creare a dispozitiei placute a acestora pentru intreaga durata a aflarii lor in local. Pozitia iti ofera posibilitatea de a cunoaste multi oameni noi din diverse regiuni, state, tari; de a dezvolta abilitatile de comunicare in limba engleza si de a obtine impresii asupra comportamentului diferitor nationalitati. Straduinta ce o manifesti fata de deservirea fiecarui client iti va fi rasplatita prin generozitatea acestuia de a te multumi cu tips-uri frumoase.